on the road: Kopachuck State Park

September 1, 2010

When September is looking you straight in the eye, it’s time to take a last minute camping trip. Kopachuck State Park was a random choice – I think I heard something good about Gig Harbor once? It’s about a leisurely 3 hour drive from Port Angeles. A lunch stop in Port Townsend was worth it for the pizza and architecture. Kopachuck is about 15 mins outside of Gig Harbor, Washington where the view downhill of a long harbor filled with boats and Mt. Rainier climbing from the edge of the sea makes for exciting arrival. Gig Harbor is a serene place with a history in boat building and commercial fishing. Today there are farmers markets, docks to wander, a decent choice of restaurants, shops geared towards boaters and 10 mins outside of town…. Target. Kopachuck is winner of a campsite, private and quiet, with a boat launch and a beach where the water is warm enough for swimming. Perfect place to recharge your creativity.

Back to the blogroll.

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on the road: Hotwire in Vancouver

July 5, 2010

This was my first spin at Hotwire. They offer hotels, airfare and car rentals at sell-off prices from various partners. The catch is you’re not made aware of the details (hotel name) before you book and pay other than the general location and star rating. We reserved a room while on the ferry over to Vancouver. They were able to tell us over the phone what hotel we were booking so the thrill was gone but at least I knew where we were headed before I handed over the plastic. The rate was 50% off the advertised nightly rate on the hotel’s website. The Metropolitan Hotel Vancouver is in a great location across from the Four Seasons and the mall. Comforting features of a older hotel with spacious bathrooms, built in cabinetry, contemporary updates and brass adorned elevators encourage me to define this lady as “eclectic European”.

Metropolitan Hotel Vancouver lobby & restaurant - Diva at the Met

guest room at the Metropolitan Hotel Vancouver

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on the road: Summer Glamping

June 21, 2010

Happy first day of SUMMER! Time to start making your to-do list. Ready when you are Mother Nature. Glamping (glamorous camping) is on mine.

from www.thegak.com, near Hope in Treasure Mountain

from www.soulecreeklodge.com, Port Renfrew BC

from www.outathewoods.com, near Cranbrook BC

from www.sakinawlakelodge.com, Pender Harbour BC

from www.rockwatersecretcoveresort.com, Halfmoon Bay BC

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on the road: Huntsville AL

June 9, 2010

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happy hour: Southern Inspired

May 28, 2010

Gentleman's Tea

Gentleman’s Tea

1 oz Jack Daniels® Tennessee Whiskey
2 oz lemonade (not concentrate)
2 oz tea
Splash of Sprite®

Lemon or lime slice

In a mixing glass filled with ice, add Jack, tea, and lemonade. Roll contents but do not shake. Pour into a highball glass. Add splash of Sprite. Garnish with lemon and lime slice.

Happy Friday y’all.

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portfolio: Willie Nelson

May 19, 2010

“On the road again..” Off to Alabama tomorrow. Ready for some southern inspiration?

illustrator victoria bc

Willie Nelson, graphite, Beth Campbell 1994

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on the road: Happy Cinco de Mayo

May 5, 2010

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on the road: Vancouver, The Re-Cap

April 9, 2010

spotted in vancouver bc

I mentioned a couple weeks ago that I was staying at the Woodwards development on the cusp of Vancouver’s East Side. Built on the spot of a former department store, the new building includes a mix of housing, the SFU Contemporary Arts Campus and a community media arts space. In the handy plaza beneath is a London Drugs, Nester’s Market and coffee shop. A gastro-pub and dentist’s office are under construction. You can live, sleep, go to the gym on the 42nd floor, see a play and get groceries all in one swoop.

The photo mural by Stan Douglas (his first public piece *exciting* studied him in university) is a reconstruction of the 1971 Gastown Riots, also known as The Battle of Maple Tree Square. To recreate the scene, Douglas mined public archives, newspapers, and videotape. He interviewed merchants, residents, police, and protesters. Initially, he planned to shoot on location, but “it became so complicated and expensive, we thought, ‘We might as well just build the thing ourselves.’” So Douglas and his hundred-person crew constructed a set in the parking lot of the Pacific National Exhibition, laying down blacktop and weathering the building facades. Fixated on historical accuracy, the artist tracked down the window dresser of the corner sporting goods store, crafted riot sticks, and littered his streets with replicas of the day’s Vancouver Sun. To get the “right period faces,” he cast actors, eventually using eighty. He blocked out the action with three-dimensional models, and wrote nine scenes for the cast to mime.

The shoot itself took three nights, two with the actors, and one with just the set. Douglas required so much illumination to get the proper, crisp focus that he used seven generators to power the lights, transforming the Vancouver night into day. Keeping his camera lens motionless throughout, he captured about fifty different views of the riot, later layering the digital elements into a coherent composition. In advance of the installation, he is printing the photograph on ten-millimetre-thick panels of glass, with the reverse image on the back. Technicians will fuse the layers, leaving the artist with what amounts to a massive piece of coloured windshield glass. Stretching eight by thirteen metres, it will form the dividing wall between a public plaza and an atrium linking the development’s four buildings. (from
Walrus Magazine).

Art and community efforts have come together to offer multiple services for community development, arts and education. It’s a controversial space, but invigorating nonetheless.

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flavour of the week: Misoyaki Butterfish

March 31, 2010

One of my favorite restaurants is Roy’s. Hawaiian fusion, great cocktails, amazing food, friendly people. This recipe is for Butterfish, also known as Black Cod, also known as Sablefish. It can be little oily for my taste, but delicious prepared this way. It’s a locally sustainable fish, so I’m excited to add this recipe to my files.

Top: restaurant version Hibachi Grilled Salmon, Roy’s Original Blackened Island Ahi & Hawaiian Style Misoyaki Butterfish, Bottom: my version (before the sauce)

Hawaiian Style Misoyaki Butterfish With Kim Chee Lime Butter Sauce
Serves: 2
Active Time: 45 mins
Start to Finish: 1.5hrs (+ marinating)

7oz. butterfish

Miso Marinade
1 cup sake
1 cup mirin, a sweet Japanese beverage used mostly in cooking
1/2 lb sugar
1/2 lb miso paste

(Note: Marinade quantity is sufficient for several pieces of fish)

Kim Chee Lime Butter Sauce
3 tbsp olive oil
1 small sweet onion, chopped
1 tablespoon shallots, chopped
1 clove garlic
1/3 cup white wine
2 tsp fish Sauce
1 tbsp fresh lime juice
2 tbsp cream
2 tbsp fresh cilantro, chopped
2 tbsps unsalted butter
1 tbsp kim chee sauce (when was the last time you hit up Chinatown?)
3 tbsp chili sauce

Preparation:

Combine marinade ingredients in small saucepan and simmer until it becomes a dark, caramel color. Authentic sake, mirin and miso can all be found at any market specializing in Asian foods. After marinade has cooled, submerse fish completely and refrigerate for 24 hours.

Using a small amount of the olive oil, sauté the onion, shallot and garlic, until they become translucent. Deglaze the pan with white wine and fish sauce, and then reduce by half. Add cream, lime juice and a pinch of cilantro. Reduce the mixture until it thickens and slowly blend in the kim chee sauce and butter. Strain sauce through a fine sieve or cheese cloth and then mix in 1 tablespoon of cilantro and the chili sauce.

Take the marinated fish and place it into a sauté pan on medium heat with a small amount of oil. Cook for 2 to 4 minutes on each side. Place fish on the center of the plate on top of your starch of choice. Ladle the Kim Chee Lime Butter Sauce around the fish and top with chopped cilantro.

While searching for this recipe, I came across Oh-So Yummy, take a peak, lots of restaurant recipes and reviews.

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on the road: Food Hawaiian Style

March 30, 2010

I prefer my food to have a Hawaiian state of mind. Check back for this week’s flavour – Misoyaki Butterfish.
*gluttony disclaimer: photos are not from one visit

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on the road: Project Vancouver

March 22, 2010

view from the condo - the old Woodwards W

I’ve been working on a project with Century Services in Vancouver for the past 2 weeks. I’m based at the new Woodwards building and have been taking in everything the neighbourhood has to offer – in daylight anyway. It’s an interesting development and is just nearing full completion.

Question. Elevator etiquette? Is it unusual to think eye contact and a smile is the norm? Or am I that annoying Eager-Elevator-Rider?

More to come on Vancouver…

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happy hour: The Royal Hawaiian Mai Tai

March 19, 2010

Mai Tai at the House Without at Key, Halekulani

Here, coconut palms sway, birds do sing and the Royal Hawaiian stands out from blocks away — a pink and green garden oasis nestled among Waikiki’s high-rises. The hotel re-opened a year ago last November after extensive renovations.

Joni Mitchell wrote the familiar “Big Yellow Taxi” (1970) after her first visit to Hawai’i. As the song goes: “They paved paradise and put up a parking lot. With a pink hotel, a boutique and a swinging hot spot. Don’t it always seem to go that you don’t know what you’ve got till it’s gone.”

True, but I’m pretty happy with what they’ve got down at the Mai Tai Bar at the Royal Hawaiian. There is much debate over the origin of the Mai Tai, but to me the cocktail is Hawaii in a glass. Aloha.

Mai Tai, Royal Hawaiian

1 ounce Barcardi Silver rum
1/2 ounce Orgeat syrup (made from almonds, sugar and rose water or orange-flower water)
1/2 ounce orange Curaco
1 ounce orange juice
2 ounces pineapple juice
1/2 ounce Whalers dark rum

1. Combine all of the ingredients except the Whalers Dark Rum in an old-fashioned style glass over shaved ice. Carefully pour the dark rum on top.

2. Garnish with a pineapple wedge and a parasol with a skewered Maraschino cherry and fresh lime wedge.

Mai Tai taste test, Chucks Steakhouse & Hau Tree Lanai, Moana Surfrider

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in the house: Tropical Inspiration

March 17, 2010

Inspiration from the Moana Surfrider, Waikiki

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on the road: Shangri La

March 12, 2010

A couple of weeks ago I was basking in the sunshine on the lawn at Shangri La in Honolulu, home of Doris Duke. Built in 1937, Shangri La houses an impressive collection of Islamic art and is considered one of Hawaii’s most architecturally significant homes. Shangri La is open to the public for tours a few days a week, you need to schedule at least a week in advance. You can view the rooms (including some that are not part of the tour) and view the art collection on the website. Tours are reserved through the Honolulu Academy of Arts, worth a visit in its own right.

Unfortunately photography is not permitted inside, but I did take some photos of the grounds. It’s centered around an interior courtyard and is packed with artistic influences from around the world. Tile, wood, plaster, chenille drapery and a massive window that drops down into the floor. I think it’s safe to say that Doris Duke was eccentric, and ahead of her time. Duke was the only child of tobacco and electric energy tycoon James Buchanan Duke. Her father died in 1925 when Doris was twelve, leaving approximately half of his estate to The Duke Endowment with the remainder, estimated at $100 million, going to Doris. She married (for the first time) in 1935 and embarked on a year long honeymoon which ended in Hawaii. A 2 week stay turned into 3 months, they acquired property and built Shangri La from the ground up. Worth a visit, kudos to our guide, a wealth of information.

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on the road: Hawaii

March 9, 2010

More images from last week’s trip to Hawaii to come. Pseudo-Tsunamis, sandy beaches, clear water, Islamic art at Doris Duke’s Estate, and scads of food and design inspiration.

Honu in Hawaii

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flavour of the week: Quick Clam Chowder

March 3, 2010

clam chowder ready to serve


You guessed it Amy! Clam Chowder it is. A trip to central California a couple of summers ago reminded me of the glories of a good chowder. I made this recipe for the first time in Ucluelet BC and was proclaimed as “the best soup I ever tasted” by my nephew, the professional clam digger. It’s better with fresh clams and a few chunks of salmon thrown in, but this recipe can be made from pantry staples.

Quick Clam Chowder
Serves: 4
Active Time: 15mins
Start to Finish: 40 mins

6 thick bacon slices, cut crosswise into 1/2-inch pieces
1 large onion, chopped
1 small fennel bulb, chopped
2 large carrots, peeled, chopped
1 1/4 teaspoons dried thyme
3/4 teaspoon crushed dried rosemary
3 tablespoons all purpose flour
4 cups whole milk
1 large unpeeled white-skinned potato, cut into 1/2-inch cubes
3 6 1/2-ounce cans chopped clams in juice
1 8 3/4-ounce can corn kernels, drained
pinch saffron
Chopped fresh parsley & homemade croutons

Preparation
Cook bacon in large saucepan over medium heat until crisp. Transfer bacon to paper towels to drain. Pour out all but 3 tablespoons drippings from pan. Add next 5 ingredients to pan; sprinkle with salt and pepper. Sauté until vegetables are crisp-tender, about 5 minutes. Sprinkle flour over; stir 1 to 2 minutes. Gradually add milk to pan, stirring constantly. Bring to boil; reduce heat to medium and cook until slightly thickened, stirring often, about 5 minutes. Add potatoes, clams with juice, and drained corn. Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes. Add the saffron at the end and let simmer for a few minutes more. Season to taste with salt and pepper.
Divide soup among bowls, sprinkle with bacon and parsley, and serve.

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on the road: Flavour Inspiration

March 2, 2010

A new recipe on the way… any guesses?

travel inspired recipe

Categories: artsy, flavor of the week, on the road.

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on the road: French Med

February 19, 2010

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flavour of the week: Gorgonzola in Paris

February 5, 2010

ingredients from Rue Mouffetard for Ravioli with Gorgonzola Sauce

This is a great on the road recipe when you have a small kitchen to work with, but the cupboards are bare. The cheese sauce doesn’t require flour or butter and goes well with steak, pork or pasta. I picked up all ingredients at the shops below our apartment. Ricotta and herb ravioli, green beans, chantrelles, garlic and basil. A quick saute of the vegetables, a dash of wine and dinner is served. I can’t say enough about rue Mouffetard in the 5th, a pedestrian cobblestone street filled with cafes and markets.

Gorgonzola Sauce
Serves: 2
Active Time: 10mins
Start to Finish: 1hr

4 cups cream (fat content up to you)
3 to 4 ounces crumbly Gorgonzola (not creamy or “dolce”)
3 tablespoons freshly grated Parmesan
pinch of S&P if you have on hand
3 tablespoons minced fresh parsley

Bring the cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.

Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

the local cheese and wine shop

On another note, I feel rosé wine is seriously underrated in Canada. We’re not talking California zinfandel, but true rosé from the fermentation of red grapes. The wine in the image at the top of this post is from Domaine Ollier Taillefer, a mere 5 euros. Real men drink pink.

Instead of poking and prodding the produce, let the vendor select it for you, they know what's at it's best and what's appropriate for what you're cooking. And they look at you funny if you touch everything, I tried it.

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on the road: Paris en Automne

February 3, 2010

A few shots from October. Check back for some fun free downloads with a french twist, and an on the road Parisienne style recipe!

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on the road: Weekend in Seattle

January 29, 2010

Purple Royal and Cockadoodle dress from www.anthropologie.com

It’s a great time of year to catch a hotel deal in Seattle. The Canadian dollar is strong, the wine is cheap and Nordstrom, Anthroplogie and J.Crew offer refuge in inclement weather.

Kenmore Air is the way to go this time of year when the Clipper times are unhelpful and there’s no time for ferries and I-5. There is a new spiffy streetcar that takes you from Union Bay right up Westlake Ave (past Whole Foods), a $2.25 pass lasts a couple hours.

Check out the unbeatable sandwiches and apple fritters at Pike Place Market’s Three Girls Bakery, the chowder at the seafood joint across from Three Girls and the coconut buns at Mee Sum Pastries.

Chosen for it’s tasting menu, Purple Cafe and Wine Bar on 4th was a pleasant surprise. It was packed so we sat at the bar and ordered one item at a time from the tasting menu. Each small plate is offered with an optional 3oz. wine pairing. Along with a full dinner menu and massive wine list, they have the most extensive collection of champagne cocktails I’ve ever seen – 16 in total.

Hotel Max has daily deals at the sushi bar and interesting decor. The dj in the lobby at the W Hotel is an entertaining stop after an evening at Purple. Stop in at Cafe Campagne for a croque madame and glass of bordeaux.

Watson Kennedy is full of goodies for the home, many of which I’ve read about or seen online but haven’t seen in Canada. Everything is sorted by vignette, based on colour or theme. Designer-dreamy.

The topic of last week’s contest was the Downtown Public Library on 4th. Near the SAM (Seattle Art Museum) if you want to have a peek. We have Dutch architect Rem Koolhaas and former Seattleite Joshua Ramus to thank as principal designers on the project. An amazing 362,987 square feet, capacity for 1.45 million books and materials and a high-tech book-handling system that you can see in operation when you walk in. There are 400 computers and lots of GREEN. Too bad.

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it’s graphic: Colour Inspiration

January 21, 2010

Colour palette inspiration from a match made in heaven:
Single serving COPA Di Vino Charonnay
Hyatt at Olive 8 in Seattle

Copa Olive Palette

Copa Olive Palette

Check back for more inspiration from my recent jaunt to Seattle, Washington.

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on the road: Name That Photo

January 19, 2010

Where was this photo taken? If you know, comment here by clicking on the bubble top right above the post, or emailing me at info@bethcampbellcreative.com. First correct answer receives a free set of my Temperate and Tropical Greeting Cards!

Where are we now?

Where are we now?

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on the road: Paris Religion

January 6, 2010

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on the road: Biarritz & Espelette France

December 14, 2009


Biarritz and nearby town Espelette in the south west of France in the Pyrenees Atlantiques region known as Pays Basque (Basque country) are both worth a visit. Espelette is famous for its chilli peppers, those grown in this region even have an ‘appellation controlee’ to vouch for their authenticity. Visiting in October ensures that you will see the strings of bright red chilli peppers (or “pimente”), hanging from the traditionally red and white buildings. Completely charming and quite a contrast to the nearby coastal town of Biarritz where the principle architecture is not typically Basque, but rather a blend of 19th century city residences, large and expansive, made of local stone bricks. Here you’ll find steets lined with gourmet delights and swanky shops, all served up with a mix sandy beaches and world class surf. I can’t imagine anyone not enjoying some time here.

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