on the road: Kopachuck State Park

September 1, 2010

When September is looking you straight in the eye, it’s time to take a last minute camping trip. Kopachuck State Park was a random choice – I think I heard something good about Gig Harbor once? It’s about a leisurely 3 hour drive from Port Angeles. A lunch stop in Port Townsend was worth it for the pizza and architecture. Kopachuck is about 15 mins outside of Gig Harbor, Washington where the view downhill of a long harbor filled with boats and Mt. Rainier climbing from the edge of the sea makes for exciting arrival. Gig Harbor is a serene place with a history in boat building and commercial fishing. Today there are farmers markets, docks to wander, a decent choice of restaurants, shops geared towards boaters and 10 mins outside of town…. Target. Kopachuck is winner of a campsite, private and quiet, with a boat launch and a beach where the water is warm enough for swimming. Perfect place to recharge your creativity.

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eye candy: Lake Days

August 20, 2010

by BCC:

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artsy: summer spiral

August 16, 2010

by Bcc:

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flavour of the week: Lucy’s Lettuce

August 13, 2010

At this time of year there’s no excuse for boring salads. This one isn’t fussy or over stuffed with ingredients. Sometimes you just need a little inspiration in the salad department. Serve with homemade bread of course.

Lucy's Lettuce

Salad Ingredients:
Fresh Greens
Cilantro
Peas & corn (use frozen if required, just cook then rinse with cold water)
Cucumber
Avocado
Strawberries (or blueberries or mango)
Roasted pine nuts (or almonds)
Goat cheese

Dressing Ingredients:
olive oil
white wine vinegar (or apple cider)
Dijon mustard
maple syrup

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bits & bytes: Stock Photography

July 28, 2010

istock

My clients are usually surprised to find out you can purchase stock photography for under $20. One of the most difficult challenges can be finding imagery or video that both illustrates your business and appeals to your demographic. If you’re creative (c’mon even you can make your own invite or t-shirt design) stock sites are great for textured backgrounds and vector graphics. Here are a few of my faves:

iStockphoto: my most frequent haunt. This was one of the first stock sites I worked with, it’s affordable and easy to use. Sign up, buy stock, sell stock.

Dreamstime: lots of affordable images, I find the interface a little awkward.

Fotolia: stock photos from 14 cents!

Shutter Stock: “the largest subscription-based stock photo agency in the world”. Thousands of photographs, illustrations, and vectors added every day.

123 Royalty Free: credit packages or subscriptions, similar to iStock.

YouWorkForThem


YouWorkForThem: A collection of artists offer everything from stock images, fonts, videos and audio. Check out their blog for other design inspiration.

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2 years ago today

July 19, 2010

photos by www.hyperfocus.ca

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eye candy: Vic Maui Race Start

July 1, 2010

It was a drizzly and slow start to the Vic-Maui International Yacht Race this morning but that didn’t diminish the spectator’s awe as they watched their friends and family set sail for Hawaii. Could you do it?

Sonsie setting sail for Maui - good luck Chris, Kelly, Camilla, Donald, Brent and Serge!

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locals only: Maritime Forces Fleet Review

June 23, 2010

cover your ears

It was a cloudless day for the Fleet Review on June 12th. Snowbirds, picnics, ships and parachuters.

fireworks!

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on the road: Huntsville AL

June 9, 2010

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bits & bytes: Photo Editing Online

June 2, 2010

Microsoft Paint not quite cutting it? Dying to cut that old boyfriend out of a fabulous photo? Picnik allows you to edit photos online, in your browser. It’s the easiest way on the Web to fix underexposed photos, remove red-eye, or apply effects to your photos. Realize your inner designer fantasies by making a custom slide show or collage.

Oh, and it’s free.

Free online photo editing

www.picnik.com

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in the house: Richard Powers

May 13, 2010
print design victoria bc

from www.richardpowers.co.uk

Taken with these images from photographer Richard Powers. Powers is a self taught photographer, specializing in architecture and interiors. When asked what the most important thing is for good photography, he says, “balance is key – what and what not to include is as equally important as the shadows and highlights”. Loads more inspiration on his website.

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on the road: Happy Cinco de Mayo

May 5, 2010

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portfolio: Happy Birthday Nephew R!

May 3, 2010

Back side of a double sided/double b-day invite | Photography and Design by Beth Campbell Creative

And now for the other side of this card! Today is a big day for this little tyke! Flower and veggie planting party (and birthday cake sharing) was a success!

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portfolio: Happy Birthday Nephew E!

April 27, 2010

Front side of a double sided/double b-day invite | Photography and Design by Beth Campbell Creative

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artsy: Happy Earth Day

April 22, 2010

Photo: Beth Campbell

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portfolio: Royal Jubilee Denture Clinic Website Launched!

April 21, 2010

Royal Jubilee Denture Clinic Web Site

Back in September I announced the launch of Royal Jubilee Denture Clinic’s logo. I am so pleased to welcome them to the World Wide Web! This project focused on the clinic’s target market by showcasing easy to access information along side the clinic’s well established colour scheme, images of the clinic and use of large, easy to read text.

Have a closer look here and check back this week to view Royal Jubilee Denture clinic’s collection of print materials from business cards to greeting cards.

I’d go to this denture clinic just to hang out:

Denturist Ian Lam and inside Royal Jubilee Denture Clinic

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artsy: Richard Renaldi Touching Strangers

April 16, 2010

Adding unpredictability to the traditional portrait photography formula, Touching Strangers invites strangers to have their picture taken. Catch is, they have to touch. New York photographer Richard Renaldi states, “Emotions captured are both genuine and honest…. there is unlimited potential for new relationships with almost everybody passing by.”

What’s interesting is that some people look at home, while others are out of body. Embrace or repel?

Richard Renaldi, from Touching Strangers

Thanks for the hot tip Melanie.

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on the road: Vancouver, The Re-Cap

April 9, 2010

spotted in vancouver bc

I mentioned a couple weeks ago that I was staying at the Woodwards development on the cusp of Vancouver’s East Side. Built on the spot of a former department store, the new building includes a mix of housing, the SFU Contemporary Arts Campus and a community media arts space. In the handy plaza beneath is a London Drugs, Nester’s Market and coffee shop. A gastro-pub and dentist’s office are under construction. You can live, sleep, go to the gym on the 42nd floor, see a play and get groceries all in one swoop.

The photo mural by Stan Douglas (his first public piece *exciting* studied him in university) is a reconstruction of the 1971 Gastown Riots, also known as The Battle of Maple Tree Square. To recreate the scene, Douglas mined public archives, newspapers, and videotape. He interviewed merchants, residents, police, and protesters. Initially, he planned to shoot on location, but “it became so complicated and expensive, we thought, ‘We might as well just build the thing ourselves.’” So Douglas and his hundred-person crew constructed a set in the parking lot of the Pacific National Exhibition, laying down blacktop and weathering the building facades. Fixated on historical accuracy, the artist tracked down the window dresser of the corner sporting goods store, crafted riot sticks, and littered his streets with replicas of the day’s Vancouver Sun. To get the “right period faces,” he cast actors, eventually using eighty. He blocked out the action with three-dimensional models, and wrote nine scenes for the cast to mime.

The shoot itself took three nights, two with the actors, and one with just the set. Douglas required so much illumination to get the proper, crisp focus that he used seven generators to power the lights, transforming the Vancouver night into day. Keeping his camera lens motionless throughout, he captured about fifty different views of the riot, later layering the digital elements into a coherent composition. In advance of the installation, he is printing the photograph on ten-millimetre-thick panels of glass, with the reverse image on the back. Technicians will fuse the layers, leaving the artist with what amounts to a massive piece of coloured windshield glass. Stretching eight by thirteen metres, it will form the dividing wall between a public plaza and an atrium linking the development’s four buildings. (from
Walrus Magazine).

Art and community efforts have come together to offer multiple services for community development, arts and education. It’s a controversial space, but invigorating nonetheless.

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on the road: Food Hawaiian Style

March 30, 2010

I prefer my food to have a Hawaiian state of mind. Check back for this week’s flavour – Misoyaki Butterfish.
*gluttony disclaimer: photos are not from one visit

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on the road: Project Vancouver

March 22, 2010

view from the condo - the old Woodwards W

I’ve been working on a project with Century Services in Vancouver for the past 2 weeks. I’m based at the new Woodwards building and have been taking in everything the neighbourhood has to offer – in daylight anyway. It’s an interesting development and is just nearing full completion.

Question. Elevator etiquette? Is it unusual to think eye contact and a smile is the norm? Or am I that annoying Eager-Elevator-Rider?

More to come on Vancouver…

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on the road: Shangri La

March 12, 2010

A couple of weeks ago I was basking in the sunshine on the lawn at Shangri La in Honolulu, home of Doris Duke. Built in 1937, Shangri La houses an impressive collection of Islamic art and is considered one of Hawaii’s most architecturally significant homes. Shangri La is open to the public for tours a few days a week, you need to schedule at least a week in advance. You can view the rooms (including some that are not part of the tour) and view the art collection on the website. Tours are reserved through the Honolulu Academy of Arts, worth a visit in its own right.

Unfortunately photography is not permitted inside, but I did take some photos of the grounds. It’s centered around an interior courtyard and is packed with artistic influences from around the world. Tile, wood, plaster, chenille drapery and a massive window that drops down into the floor. I think it’s safe to say that Doris Duke was eccentric, and ahead of her time. Duke was the only child of tobacco and electric energy tycoon James Buchanan Duke. Her father died in 1925 when Doris was twelve, leaving approximately half of his estate to The Duke Endowment with the remainder, estimated at $100 million, going to Doris. She married (for the first time) in 1935 and embarked on a year long honeymoon which ended in Hawaii. A 2 week stay turned into 3 months, they acquired property and built Shangri La from the ground up. Worth a visit, kudos to our guide, a wealth of information.

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on the road: Hawaii

March 9, 2010

More images from last week’s trip to Hawaii to come. Pseudo-Tsunamis, sandy beaches, clear water, Islamic art at Doris Duke’s Estate, and scads of food and design inspiration.

Honu in Hawaii

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flavour of the week: Quick Clam Chowder

March 3, 2010

clam chowder ready to serve


You guessed it Amy! Clam Chowder it is. A trip to central California a couple of summers ago reminded me of the glories of a good chowder. I made this recipe for the first time in Ucluelet BC and was proclaimed as “the best soup I ever tasted” by my nephew, the professional clam digger. It’s better with fresh clams and a few chunks of salmon thrown in, but this recipe can be made from pantry staples.

Quick Clam Chowder
Serves: 4
Active Time: 15mins
Start to Finish: 40 mins

6 thick bacon slices, cut crosswise into 1/2-inch pieces
1 large onion, chopped
1 small fennel bulb, chopped
2 large carrots, peeled, chopped
1 1/4 teaspoons dried thyme
3/4 teaspoon crushed dried rosemary
3 tablespoons all purpose flour
4 cups whole milk
1 large unpeeled white-skinned potato, cut into 1/2-inch cubes
3 6 1/2-ounce cans chopped clams in juice
1 8 3/4-ounce can corn kernels, drained
pinch saffron
Chopped fresh parsley & homemade croutons

Preparation
Cook bacon in large saucepan over medium heat until crisp. Transfer bacon to paper towels to drain. Pour out all but 3 tablespoons drippings from pan. Add next 5 ingredients to pan; sprinkle with salt and pepper. Sauté until vegetables are crisp-tender, about 5 minutes. Sprinkle flour over; stir 1 to 2 minutes. Gradually add milk to pan, stirring constantly. Bring to boil; reduce heat to medium and cook until slightly thickened, stirring often, about 5 minutes. Add potatoes, clams with juice, and drained corn. Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes. Add the saffron at the end and let simmer for a few minutes more. Season to taste with salt and pepper.
Divide soup among bowls, sprinkle with bacon and parsley, and serve.

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on the road: Flavour Inspiration

March 2, 2010

A new recipe on the way… any guesses?

travel inspired recipe

Categories: artsy, flavor of the week, on the road.

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on the road: French Med

February 19, 2010

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