I’m not a purple person, sorry purple. But this time of year, lavender I can wrap my head around.
A friend of mine led me to this TED talk by Marian Bantjes.
If you haven’t checked out TED, you should. TED is a small nonprofit devoted to Ideas Worth Spreading. Their concept revolves around bringing together people from three worlds: Technology, Entertainment, Design. There are two annual conferences — the TED Conference in Long Beach and Palm Springs each spring, and the TEDGlobal conference in Oxford UK each summer.
Back to the topic at hand. Why do I do what I do? Every day I get to think, “who is this for, what does it say, and how should this look”? As a designer, Bantjes brings up the the concern of not contributing. Typefaces, colour swatches, proofs, sketches and code. Does good design matter?
I am reminded, yes. As she puts it, it’s about reaching an audience and planting a seed of inspiration. Truly imaginative work is important to society, seeding the imagination of the populous. Who might see your work and turn it in to something else? Bantjes suggests that good design might inspire a doctor or a baby sitter, but it’s difficult to quantify, and our society tends to under value what it can’t measure. Society needs these seeds from all disciplines to keep all sectors growing and imagining.
We are confronted with design (good and bad) in the private and public realms every day. Have you ever been to an airport and can’t find your gate? Did you have one of those walls filled with magazine pages as a teenager or pick up a bottle of wine just for the label? Have you ever stood in front of a painting and felt something – anything?
Be open to new ideas, to receiving visual information and allow yourself to react. No, appearances aren’t everything. Closing yourself off to good design whether it be in your own room, a new restaurant or a magazine is doing yourself an injustice. How are you inspired and what feeds your new ideas?
Have you forgotten what it feels like?
Categories: bits & bytes.
Top of the charts in July 1950 was “Mona Lisa” by Nat King Cole. How very appropriate for my original artistic inspiration’s birthday.
Categories: bits & bytes.
The weather has finally perked up – although we seem to have some 30knot winds at the moment…
Now is the time to think about maxing out on fresh air.
Categories: in the house.
I came across this desktop calendar wallpaper today and I was reminded of what inspired me to create this painting. The view from the back seat was just like this. The desktop wallpaper is available for download from Paper Leaf here.
Categories: portfolio.
Logos are like ladies. They can nurture a new idea, demand recognition, kill the competition and get the job done – all at the same time. When it comes to graphic design, many businesses live with a poorly designed logo, business card or website because “it’s good enough for now”. Since when is “good enough” part of your mission statement? No more excuses for bad design.
If you had one message to send to the world what would it be, how would it look and how would you say it?
I like these logos for the purpose of illustrating how a concept can be visually interpreted:
Categories: bits & bytes.
What I wouldn’t do to be a guest at this pool house designed by up and coming designer Todd Richesin featured in June’s edition of Traditional Home.
Categories: in the house.
On the plane back from Alabama, I had a thorough look at Food & Wine’s June issue. I was so impressed that I promptly dropped off my subscription request at the Denver airport. Here’s a roundup of a few highlights:
Chinese Coleslaw
Pretzel Crusted Crab Cakes
Ginger Marinated Bulgogi Style Chicken – Tried this last night, recommended.
Thai Turkey Burger
Fat Tray from Alessi
Dry Fly Distilling, a craft distillery in Spokane, Washington.
Trina Turk cocktail napkins
Bodum picnic charcoal grill
www.33beers.com Beer Journal
V Lounge, Waikiki – pastry chef from Nobu has opened his own pizza joint.
The Ranch House, Honolulu – local favorites
Table One Halekulani, Waikiki – personally designed menus by Chef Garg
La Cantine Merci, Paris – fashion, a used-book café, a haberdashery and a flower shop with a communal table.
I know it’s Food and WINE and there were some good recommendations in this issue. I didn’t have much luck finding them at the BC Liquor Store. Supposedly we should be on the lookout for 2009 South African Chenin Blancs or Sauvignon Blancs.
Categories: eye candy.
Taken with these images from photographer Richard Powers. Powers is a self taught photographer, specializing in architecture and interiors. When asked what the most important thing is for good photography, he says, “balance is key – what and what not to include is as equally important as the shadows and highlights”. Loads more inspiration on his website.
Categories: in the house.
“….what is good taste and is it a quality worth noting in a person?… Taste is different than trend. Trend is current and fun. But taste shows you know what things mean, where they come from, why they exist, and what they represent. Very few young people have great taste – it takes too much wisdom. I once heard that wisdom doesn’t come with age, it comes with experience”.
- Cobi Ladner (previous editor of H&H magazine in a tribute to Nancy Jane Hastings, freelance contributor), 2002
I’m planning to take my rental walls from off-white to white this weekend. It was more difficult that I thought to find a white that wasn’t pink, blue or yellow. I think the fear with white paint is that it will create a cold, sterile effect which is why the dingy yellow-ish white usually prevails. White reflects colours from the contents of the room, and plays with light, creating a variety of coloured shadows as the natural light changes. By and large, of the real white-whites I’ve seen a lot of “cloud white”, “simply white” and “decorators white”, all from Benjamin Moore.
The winner so far is “simply white”, although I’m tempted by the name “cotton balls”. There is a phrase from a children’s book (which one?) that appeals to me for a room’s mood, “quieter than a cotton ball”. Full report to follow.
Categories: in the house.
Did somebody say paint by numbers? Spiny sea creatures? Bright tropical prints? Out of my price range, but a little admiration never hurt.
Spiny Lobster Rug – cute for a kid’s room no? / You Are Here Rug – careful, I might be tempted to colour in the blank spots / Batur Rug, Balinese Flowers – I see white walls and blue ocean. Available in a really cool 2.5′ x 9′ for $288 at Anthropologie.
> blogroll
Categories: in the house.
It’s known that music can heighten your senses. This is a reminder to turn up the volume. Your life deserves a soundtrack.
When I’m not tuned into XM Radio I like to hit up Jango or Last.fm, both free internet radio stations, or Musicovery, interactive webRadio with a cool interface. What’s keeping you on task and inspired?
Categories: bits & bytes.
This 900sqft 1930’s house was deemed a teardown, but the new owners decided to work with what they had instead of starting over. Inspired by the possibilities.
All images from www.sunset.com
Categories: in the house.
A couple of weeks ago I was basking in the sunshine on the lawn at Shangri La in Honolulu, home of Doris Duke. Built in 1937, Shangri La houses an impressive collection of Islamic art and is considered one of Hawaii’s most architecturally significant homes. Shangri La is open to the public for tours a few days a week, you need to schedule at least a week in advance. You can view the rooms (including some that are not part of the tour) and view the art collection on the website. Tours are reserved through the Honolulu Academy of Arts, worth a visit in its own right.
Unfortunately photography is not permitted inside, but I did take some photos of the grounds. It’s centered around an interior courtyard and is packed with artistic influences from around the world. Tile, wood, plaster, chenille drapery and a massive window that drops down into the floor. I think it’s safe to say that Doris Duke was eccentric, and ahead of her time. Duke was the only child of tobacco and electric energy tycoon James Buchanan Duke. Her father died in 1925 when Doris was twelve, leaving approximately half of his estate to The Duke Endowment with the remainder, estimated at $100 million, going to Doris. She married (for the first time) in 1935 and embarked on a year long honeymoon which ended in Hawaii. A 2 week stay turned into 3 months, they acquired property and built Shangri La from the ground up. Worth a visit, kudos to our guide, a wealth of information.
Categories: on the road.
You guessed it Amy! Clam Chowder it is. A trip to central California a couple of summers ago reminded me of the glories of a good chowder. I made this recipe for the first time in Ucluelet BC and was proclaimed as “the best soup I ever tasted” by my nephew, the professional clam digger. It’s better with fresh clams and a few chunks of salmon thrown in, but this recipe can be made from pantry staples.
Quick Clam Chowder
Serves: 4
Active Time: 15mins
Start to Finish: 40 mins
6 thick bacon slices, cut crosswise into 1/2-inch pieces
1 large onion, chopped
1 small fennel bulb, chopped
2 large carrots, peeled, chopped
1 1/4 teaspoons dried thyme
3/4 teaspoon crushed dried rosemary
3 tablespoons all purpose flour
4 cups whole milk
1 large unpeeled white-skinned potato, cut into 1/2-inch cubes
3 6 1/2-ounce cans chopped clams in juice
1 8 3/4-ounce can corn kernels, drained
pinch saffron
Chopped fresh parsley & homemade croutons
Preparation
Cook bacon in large saucepan over medium heat until crisp. Transfer bacon to paper towels to drain. Pour out all but 3 tablespoons drippings from pan. Add next 5 ingredients to pan; sprinkle with salt and pepper. Sauté until vegetables are crisp-tender, about 5 minutes. Sprinkle flour over; stir 1 to 2 minutes. Gradually add milk to pan, stirring constantly. Bring to boil; reduce heat to medium and cook until slightly thickened, stirring often, about 5 minutes. Add potatoes, clams with juice, and drained corn. Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes. Add the saffron at the end and let simmer for a few minutes more. Season to taste with salt and pepper.
Divide soup among bowls, sprinkle with bacon and parsley, and serve.
Categories: flavor of the week.
I call it “Mellow Yellow Wedding”: “Mum’s Ray Yellow”, “Groom Grey”, and “Gracious Green”.
Categories: it's graphic.
I’m inspired by this fashion designer from Portland, Oregon. Stalder’s designs begin with her favored raw materials: salvaged antique fabrics and trims. Modern designs with a hint of the past, and what great photography for an independent designer! Her Etsy Shop and website.
Categories: artsy.
Yesterday in Victoria was amazingly warm and sunny for this time of year. Got me inspired to spruce up my small space dining area with fresh infusions of spring.
Categories: in the house.
Sunday is the big day. Scrambling for something worthy of your sweetheart? Check out Animoto, which turns photos and videos into orchestrated slideshows, complete with music.
The first one I made was for my husband on my wedding day, and I made one for our 1st anniversary. They definitely went over well. The best part is that they are free, or nearly free for longer videos. You upload your photos, choose a song or upload one of your own, and away you go. All it takes is a bit of your time and thought. And that’s all anyone really wants right?
Categories: Uncategorized.
“Signs of life are good design elements”, says Daryll Carter in his book The New Traditional. It can be a challenge in our high-tech society to find a human trace. I think it’s always important to bring any design idea back to the basics, put pencil to paper, use your senses and work with what inspires you.
Carter also makes a statement that rang true with me regarding client relationships. “I always know when my clients and I have reached the defining moment in our relationship. As in any relationship, you have to feel out your partner…. What a relief it is when everyone finally gets comfortable. Nothing is more liberating than truthful, fluid dialogue. The first time a client says ‘I hate it’, I know there is trust. Nothing is more counterproductive than gratuitous deference.”
I think the fireplace treatment above (scanned from “The New Traditional”) is a concept worthy of a new home or a clever way to cover up an unsightly existing fireplace. I’d like a firewood nook to go with it, please.
Categories: in the house.
It’s a great time of year to catch a hotel deal in Seattle. The Canadian dollar is strong, the wine is cheap and Nordstrom, Anthroplogie and J.Crew offer refuge in inclement weather.
Kenmore Air is the way to go this time of year when the Clipper times are unhelpful and there’s no time for ferries and I-5. There is a new spiffy streetcar that takes you from Union Bay right up Westlake Ave (past Whole Foods), a $2.25 pass lasts a couple hours.
Check out the unbeatable sandwiches and apple fritters at Pike Place Market’s Three Girls Bakery, the chowder at the seafood joint across from Three Girls and the coconut buns at Mee Sum Pastries.
Chosen for it’s tasting menu, Purple Cafe and Wine Bar on 4th was a pleasant surprise. It was packed so we sat at the bar and ordered one item at a time from the tasting menu. Each small plate is offered with an optional 3oz. wine pairing. Along with a full dinner menu and massive wine list, they have the most extensive collection of champagne cocktails I’ve ever seen – 16 in total.
Hotel Max has daily deals at the sushi bar and interesting decor. The dj in the lobby at the W Hotel is an entertaining stop after an evening at Purple. Stop in at Cafe Campagne for a croque madame and glass of bordeaux.
Watson Kennedy is full of goodies for the home, many of which I’ve read about or seen online but haven’t seen in Canada. Everything is sorted by vignette, based on colour or theme. Designer-dreamy.
The topic of last week’s contest was the Downtown Public Library on 4th. Near the SAM (Seattle Art Museum) if you want to have a peek. We have Dutch architect Rem Koolhaas and former Seattleite Joshua Ramus to thank as principal designers on the project. An amazing 362,987 square feet, capacity for 1.45 million books and materials and a high-tech book-handling system that you can see in operation when you walk in. There are 400 computers and lots of GREEN. Too bad.
Categories: on the road.
Colour palette inspiration from a match made in heaven:
Single serving COPA Di Vino Charonnay
Hyatt at Olive 8 in Seattle
Check back for more inspiration from my recent jaunt to Seattle, Washington.
Categories: it's graphic, on the road.

















































