flavour of the week: Lucy’s Lettuce

August 13, 2010

At this time of year there’s no excuse for boring salads. This one isn’t fussy or over stuffed with ingredients. Sometimes you just need a little inspiration in the salad department. Serve with homemade bread of course.

Lucy's Lettuce

Salad Ingredients:
Fresh Greens
Peas & corn (use frozen if required, just cook then rinse with cold water)
Strawberries (or blueberries or mango)
Roasted pine nuts (or almonds)
Goat cheese

Dressing Ingredients:
olive oil
white wine vinegar (or apple cider)
Dijon mustard
maple syrup

Categories: flavor of the week.

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One Response

  1. Hey Beth, just had a request for salad recipe, thanks, i was able to poach off your site!!!

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