Red and white, crisp and not too sweet. Perfect for a summer day. Let’s pretend Canada Day wasn’t 14 degrees and raining shall we?
from www.southernliving.com
Cava Sangria
Yield: Makes 4 1/4 cups
mint leaves
1 bottle sparkling wine, chilled
3/4 cup white grape juice, chilled
1/2 cup sliced fresh strawberries
1/4 cup orange liqueur
* Garnish: fresh sugar cane sticks
Preparation
1. Press mint leaves against sides of a large pitcher with back of a wooden spoon to release flavors. Stir in sparkling wine and next 3 ingredients. Serve immediately over ice.
