flavour of the week: Hands-Free Lunch

July 29, 2010

hands free lunch

Lunch. What to have, when am I going to make it and why does it always interrupt my day? It’s a luxury to work at home but lunch doesn’t make itself.
Hello, hands-free lunch:

1. Throw a roasting pan in the oven with some mushrooms and whatever veggies you have around.
2. Make that phone call.
3. 15 mins later… turn on a pot of water.
4. Back to work.
5. Pick a bunch of swiss chard or spinach and throw it on top of the veggies. Water is boiling, throw in a splash of vinegar and slide in 2 eggs.
6. Toss the veggies, see how many emails you can answer in 2 minutes.
6. Throw it all in a bowl, top with cheese and voila.

Categories: flavor of the week.

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