on the road: Food Hawaiian Style

2

March 30, 2010

I prefer my food to have a Hawaiian state of mind. Check back for this week’s flavour – Misoyaki Butterfish.
*gluttony disclaimer: photos are not from one visit

sashimi & mai tai
Roy's Bento
payaya & oranges, Chinatown

Kona Brewing Co. Long Board Lager
breakfast bun sans SPAM and POG = passion, orange, guava
name that fruit

greens, Chinatown
sushi, Roy's
Artist's Palette sorbet in tropical flavours

Opakapaka ready for the grill
Passionfruit creme brulee
Roy's Appetizer Sampler: sashimi, short ribs, spring rolls

Mahi Mahi and Soba Noodle salad, cucumber mint relish, shoyu-lime vinaigrette
coconut shrimp, sashimi in background
Lobster Potsickers, Chuck's

full table, Side Street Inn: Chicken Katsu, Edamame, Blackened Sashimi, Spicy Chicken, Yakisoba
Blackened Ahi, Side Street Inn
blue hawaii... why not?


Categories: on the road.

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2 Responses

  1. Debs — March 30, 2010 @ 8:17 pm —

    Beth I want it all!!! This looks delicious… I will have to take photos of our food in Florida ;)

  2. Beth — March 31, 2010 @ 12:21 pm —

    crawdaddies and hush puppies!



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