It’s Friday and instead of ditching my computer for a festive evening, I’m face down in a mug of NeoCitran.
I have a feeling I’m not alone. ‘Tis the season after all.
Here’s a Holiday Happy Hour Horror recipe:
Ginger Tea
To make 4 cups of ginger tea, start with a 1 inch piece of ginger. Peel the ginger and grate it coarsely or slice thinly.
Bring 4 cups of water to a boil and add the ginger. Reduce the heat and simmer the tea for 15 to 20 minutes depending on the strength you like.
Pour off the tea, or strain if necessary. Sweeten it with a little honey, and a squeeze of lemon.
