flavour of the week: tomato

September 28, 2009

Fresh veggies

Fresh tomatoes from the garden make the transition to fall at little less painful. You can’t go wrong with a little sea salt and pepper sprinkled on top. Add some olive oil, reduced balsamic, basil and bocconcini for a take on a traditional caprese. I picked up a large, fist-sized round of creamy Saputos bocconcini from Thrifty Foods this week. I’ve seen the smaller rounds and pearls at this grocery store before, but not the large rounds. If you’re feeling adventurous, try a different rendition with soy sauce, sesame oil and cliantro.

Newsflash: Thrifty Foods is now offering a loyalty program. Get cash back on groceries, aeroplan points and rewards. Info here.

Categories: flavor of the week.

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Comment Feed

2 Responses

  1. heatherOctober 1, 2009 @ 12:17 pm

    tell me about the light in this photo…

  2. was lucky with the natural light and the overhead pot lighting in this kitchen. i just set my camera on the counter with the flash turned off. need to get one of those mini-tripods…
    thanks for the comment!



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